Esma escuela de hostelería a mariña

Welcome to Esma Escuela de Hostelería a Mariña, a unique café nestled in the picturesque landscape of Barbeito, Lugo, Spain. Beyond its inviting ambiance and delicious brews, this establishment stands out as a premier training center for aspiring hospitality professionals. Here, coffee lovers and future baristas come together in a vibrant space dedicated to cultivating the skills required for a successful career in the hospitality industry.

The café is not just a place to savor exceptional coffee; it offers an immersive learning experience that equips students with practical skills needed in the café and bar environment. Customers and students alike rave about the hands-on approach and supportive instruction that they receive. For instance, A. M. shares, "Hice un curso y la verdad aprendí mucho y muy contenta, y encima con trabajo salgo sin duda muy buen centro," which translates to, "I took a course and truly learned a lot and am very happy, and I leave here with work; undoubtedly a very good center." This sentiment is echoed by many, reflecting the strong connection between the café and its community.

At Esma, you are not just a customer; you are part of a learning journey. Each course, such as the popular Bar and Café course mentioned by Dionfing Kanoute, aims to immerse you in the fine art of coffee-making and customer service. He enthuses, "El curso de cafetería y bar me gusta mucho porque me ha aprendido algo que nunca lo conocí," expressing his newfound passion for the industry. It's clear that Esma fosters curiosity and ambition among its participants, making it a nurturing space for both students and patrons.

Upon visiting, you will likely be charmed by the atmosphere—a perfect blend of a bustling café and a student hub. The aroma of freshly brewed coffee fills the air, mingling with the laughter and chatter of both baking enthusiasts and coffee novices. The warm, friendly interactions between students and instructors create an inviting atmosphere, making each visit memorable.

For those looking to hone their skills, the courses provided here are invaluable. Ninason Samake highlights, "Yo aprendi a hacer cafe y mas cosaa," showing just how crucial this learning experience can be to anyone wishing to enter the hospitality field. Meanwhile, Abdou Sissoko's review, "Muy contento y apretado mucho en el este curso lo recomiendo," assures potential students of the comprehensive nature of the training, accompanied by dedicated instructors.

Esma Escuela de Hostelería a Mariña is not just a café; it’s a launching pad for ambitions, where every steaming cup of coffee symbolizes the dreams of future hospitality stars. Whether you come for a great cup of coffee, to enhance your skills, or simply to enjoy the rich atmosphere, you’ll leave with an experience that’s both fulfilling and unforgettable.

For inquiries, feel free to call them at +34 682 17 48 34. Step inside and discover how Esma can empower your coffee dreams!